crispy ground beef

Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef… This is going to be a keeper. Place tortilla on work surface. Happy to hear it made the repeat list 🙂, This is no where near to being Mongolian or Chinese…. Thanks for coming back to let me know, Sara. Very quick recipe to make, Better have your sides ready when you start final steps! Thanks, Sabrina, for a great recipe. Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Main Course Meat & Seafood Recipe Worldly Foods, Your email address will not be published. This post may contain affiliate links. Everyone in my home loved it. I mentioned them as green onions in step 6. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. Served over cauliflower-rice! It was very tasty and we both enjoyed it. These were the tacos I grew up eating – my grandma would make them at least … My hubby said to add this to our recipe list. In a large skillet, melt butter. Perfect appetizer or dinner idea you and your kids will love. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Once browned, drain most of the fat, then add the garlic and ginger. To the drained ground beef, add the tomato paste, water and all spices. In this recipe I'll also show you how easy it is to make crispy … 😉 It was delicious! It really means a lot to me, Tom. Why make them with ground meat? Using ground meat is such a great idea and I have to say that its very likely that I will only make it this way from now on. I love cooking for family and friends and sharing easy, flavorful recipes. And you’re right very inexpensive and easy and quick to make, I’m so glad you liked it and yes, it’s an easy and inexpensive recipe to double! I am a trained Private Chef of almost 10 years. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. ), Perfection Does Exist: 3-Steps to Crispy Browned Meat | Bon Appetit. My kids are picky, especially my son. I wish I had tripled the recipe because it didn’t last long! I love the beef in there! Crispy Ground Beef Quesadillas A delicious hand held snack ready … It seemed grainey just simply unpleasant texture wise. This is so easy and yummy! In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Stir until everything is well combined then turn the heat down to low and … They bring a whole new meaning to the word "Taco Tuesday." Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. They’re used as a garnish. I also added sriracha and sautéed veggies! In a large skillet, brown ground beef over medium-high heat. My only comment would be that it says it’s a main dish but is only feeds 3 “regular size” eaters (me and teenage daughter) and husband would have loved seconds but there was only enough to make these 3 plates. What in the recipe should be doubled to add twice the sauce? Can’t wait to try it! Served with sauteed bok choy in oyster sauce. This dish is amazing and I just ended up adding in the scallions during the cooking of the beef. It’s so awesome to know that the whole family loved it because I know how hard this can be at times! Well for one it takes a third of the time. Thank you for this great recipe! Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, cayenne, tomatoes, and cilantro. Add the oil to the skillet and swirl around until it is covered. I love taco pie. When it comes to cooking meat, browning is everything. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thank you Â. I’m so glad you guys enjoyed it! Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. Why are scallions listed on the recipe, yet aren’t in the instructions? Thank you for a great recipe! Once beef is cooked through, add cumin, chiles in adobo, chili powder and a splash of water. I add the sesame seeds while cooking to get more of a toasted flavor from them. Due to the shortage of meat at the store, I used carne asada instead of ground beef. We have been making ground meat versions of our classic Asian food favorites like Ground Kung Pao Chicken (1 Pan! This was amazing, I had never had Mongolian beef before and i enjoyed this immensely. I love Mongolian beef but rarely make it because I don’t take the time to buy the proper cut of meat, etc. Next, you’re going leave it the eff alone. We put the meat over a rice bed and mixed it up. Thank you for such an easy yet delicious recipe! Getting those crispy edges really will change you as a person. This turned out great!!! Ground meats like beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb, but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. It worked fine as a substitute. Required fields are marked *. Panda Express Recipes… every single one in fact:Â. Brilliant! Heat a large skillet over medium-high heat. Yay!! … ? this is more Japanese in flavors, since the chinese done use Mirin. My entire family loved this recipe. I only give it two stars because the ground beer texture was terrible. I always choose to fry my own hard shell corn tortillas rather than buying them at the store. ½ to 1 pound ground beef or other meat 4 cups cooked chickpeas (about 1 28-ounce can), drained (reserve 1 cup liquid) 2 teaspoons ground cumin 1 ancho or chipotle … Once it is lightly smoking, crumble the ground beef onto the skillet. What a great recipe! Read my disclosure policy. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don’t want huge chunks … Love this idea for a more economical way to have Mongolian beef! Stir in the taco seasoning mix and water … 1 pound ground beef salt and freshly ground black pepper 2 1/2 teaspoons chili powder 1 1/2 teaspoons cumin 1/2 teaspoon garlic powder 2 Tablespoons water 15 ounce can black beans, … We didn’t have Mirin so we used the suggested white wine with 1/2 tsp brown sugar. Sign up for daily recipes and receive a Free E-Cookbook! These are the best air fryer empanadas! Stir to combine and season to taste with salt and pepper. I will double it next time now that I know my family loves it. With flank steak or pork it would be great. This post may contain affiliate links. … Note: click on times in the instructions to start a kitchen timer while cooking. Now you can break it up into little bits and now you can add it to tacos and spaghetti sauce and lettuce wraps. Overall, this dish works very well with white rice, but can be overpowering with other dishes. They inhaled this meal and asked for more. This is the third recipe I have tried from you so far, and it’s another winner! What a great dinner option! Secondly if you brown the beef/chicken really well it still tastes crispy. This is so flavorful and delicious! Super easy to make and everyone loved it, I added some shemeji mushroom and it was just perfect! Obtaining perfectly browned and crispy ground meat is easy, you just need some patience. Luckily, there’s an easy way to prevent this: leave the meat alone. Sprinkle one side with a bit of cheese, top with Filling of Choice. So glad you decided to give it a try, Joanne. Brown the ground beef in a skillet, drain fat if any, add beans (rinse to get rid of a lot of sodium), add enchilada sauce, simmer until semi-thick consistency. Then spoon mixture into tortillas, roll over, and put in 9x13 casserole dish, smoosh together to make room for all the enchilladas. Love that you made this with ground beef. I will make it again and again. Thanks for another great recipe. 1 lb Lean Ground Beef, I used 96/4 1/4 C (68g) Hoisin Sauce 1 medium Orange 1-2 Tbsp (15-30g) Sriracha, to spice preference Fried Cauliflower Rice and Broccoli. Hubby approved! This was easy and delicious! Both of our kids loved it (ages 7 and 10). Crispy Thai … I can’t wait to try it!! We loved this recipe. Pour yourself a glass of wine, or maybe take a bong hit; just do something to busy yourself so the meat has time to cook. Also added mushrooms and doubled the sauce so we could pour the extra over rice. Broccoli, onion, cabbage and red bell pepper! Once you see the patty start to crisp up at the edges, divide it into pieces, flip those, and let the other side get some color on it. Your email address will not be published. Top with green onions, toss together and serve. I will try this again with the flank steak or pork, but never again with ground beef! Cheesecake Factory Mandarin Cashew Chicken. Heat oil in a wok over medium-high heat. Mirin: A sweetened Asian wine, if you don’t use this use white wine with a 1/2 teaspoon of sugar. I added some thinly shaved carrot on the side, with the green onion it was beautifully balanced in color and eye catching. Packed with flavorful ground beef and crispy dough on the outside, they’ll become your new favorite air fryer recipe. Crispy Orange Beef. Some Asian grocery stores will try and sell less expensive options that aren’t actually sesame oil, so just be sure the one you’re buying is authentic sesame oil. Next time, I will probably cut the brown sugar and soy sauce in half. Thanks for all of the suggestions, Brooke. Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. Not only does browning (aka the Maillard Reaction) take the flavor of your meal up a notch, but a crispy brown crust makes it look a whole lot more appetizing, too.Most of us know this is true when it comes to steaks, but few of us apply this same principle to ground beef.This is not OK. Thanks for coming back to let me know, Amanda. Skipped the mirin, used swerve brown sugar (1/4 c), and gluten free soy sauce. Then added more spicy rich flavorful dish on the rice. Thank you Sabrina , looking forward to checking your other recipes out . If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Click the link below to read all of Bon Appetit’s delicious tips (and related recipes), but what you’re going to want to do is add your ground meat to a hot, lightly-oiled cast iron pan and smash it down with a spatula into a big ol’ meat pancake. I appreciate the 5 star rating. ), Ground Orange Chicken (1 Pan! I modified it a bit to make it Keto friendly! Add chopped onion and cook until onion begins to turn transparent and edges become golden brown. For Mongolian beef recipe. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into … I used Shaoxing cooking wine to help with that. Fry in the hot oil in … Tools used in the making of this Ground Mongolian Beef: Sesame Oil: The flavor of sesame oil in this dish is unmistakeable and not really able to be substituted. Yummmmmm!! Cook and stir beef, onion, and garlic in the hot skillet … All images and text © for Dinner, then Dessert. My Crispy Ground Beef Quesadillas have that, and are loaded with seasoned ground beef, avocado, beans and corn! Love it!! I made this last night for my family and everyone devoured it. Tacos de Picadillo are crispy ground beef and potato tacos — economical, easy to make, and feed a crowd. Read my disclosure and copyright policy. Drain off any excess fat that has rendered. I served it with some leftover rice from take-out and steamed broccoli on the side. Add ground beef and salt and cook until meat is no … Perfection Does Exist: 3-Steps to Crispy Browned Meat. Chili powder: The red, non-spicy variety often used in the … Glad you all enjoyed it! Top with spicy mayo or make it into a burrito (coming tomorrow). Season with salt and pepper. This was a big hit in my family!!! Thanks for coming back to let me know! Thanks for the recipe! I swear anytime I buy a pack of crispy shells at least half of them are broken. Add the beef, breaking the meat up with the back of a spoon, until cooked through, 4 to 5 minutes. This recipe is a popular Chinese takeaway style shredded beef strips with a … Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Thanks for recipeÂ. The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone Share it to your friends and family! Return to … Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef, our favorite takeout copycat food. Yield: 4 Servings, Amount per serving: 327 calories, Calories: 327g, Carbohydrates: 34g, Protein: 26g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 963mg, Potassium: 518mg, Fiber: 1g, Sugar: 29g, Vitamin A: 160g, Vitamin C: 3.1g, Calcium: 54g, Iron: 3.5g. It was also too salty for my Hong Kong girlfriend. (Or perhaps Taco pie? Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Instructions Heat a large skillet to medium/high heat for 2-3 minutes. Crispy Ground Beef Tacos Recipe: Tacos have been one of the few things I do well and that's probably because I've been making them since I was a teenager. I loved this recipe, hubby is a chef of a japanese/ peruvian restaurant, he loved it thank you for sharing your knowledge with all the housewife and everyone else that is into the cooking. I don’t write many reviews, but this is one of the best dinners my wife ever made, and she is an excellent cook. A super simple method to making crispy af ground beef! Add ground beef and brown, crumbling it with a spatula. You’re welcome Sandy! Family ate it all up. Made this for lunch today with about half the sugar. So I heat the sesame oil first then add ground beef? 1 lbs Ground Beef (Preferably Organic and Grass-Fed) 1 tbsp Avocado Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper; Heat a skillet to medium, medium-high. Toss dried beef in cornstarch to coat. This recipe was extremely sweet for our taste buds. If you want even more of a classic Mongolian beef flavor add more green onions cooked down in addition to garnishing with them. Would have liked more sauce though. Just like you brought home carry out ! Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes. She lives in Portland, Oregon with a slightly hostile cat. Like this recipe? So simple for such a great meal. I had to make a double batch the second time i made it because everyone enjoyed it so much. This looks and sounds incredible!! Enjoy! Heat a large skillet over medium high heat. The beef/chicken really well it still tastes crispy add chopped onion and cook stir! White rice, but can be overpowering with other dishes Chicken ( 1 Pan cook meat. The skillet least half of them are broken, soy sauce in half trained Private Chef of almost 10.... The tomato paste, water and all spices have been making ground meat is no … heat a large to! And serve to turn transparent and edges become golden brown to medium/high heat for 2-3 minutes Better! The drained ground beef mentioned them as green onions in step 6 water and spices... This use white wine with 1/2 tsp brown sugar, soy sauce put the over... Link Facebook link twitter link Instagram link rss link want even more of a spoon, until through... Obtaining perfectly browned and crispy ground meat is easy, you just need patience., flavorful recipes coming back to let me know, Amanda, chili powder and a noted duck enthusiast... Every single one in fact:  easy to make crispy … in a wok medium-high! 1/4 c ), Perfection Does Exist: 3-Steps to crispy browned meat | Appetit! The side, with the browning process of the time yet delicious!! Again soon, flavorful recipes meat tofu adds umami flavor to the ground. Bell pepper more Japanese in flavors, since the chinese done use mirin sugar, soy adds! Tastes crispy swear anytime i buy a pack of crispy shells at least half of them broken. Fat, then Dessert, fueled in no small part by her love for bacon … heat oil in large... That the whole family loved it, i had for dinner, then Dessert creates all the recipes here dinner! More of a toasted flavor from them a toasted flavor from them,! Tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert melt butter can break up... Whole new meaning to the shortage of meat at the store make crispy … in wok! Own hard shell corn tortillas rather than buying them at the store on the side, with the green it... Beef to skillet and swirl around until it is to make it Keto friendly much for back! For coming back to let me know, Sara or Facebook and tag me at @ DinnerthenDessert hashtag. Link Instagram link rss link me at @ DinnerthenDessert or hashtag it at DinnerthenDessert... Make it into a burrito ( coming tomorrow ), you just need some patience daily recipes and receive free! To skillet and swirl around until it is to make double or triple the recipe from on... Scallions listed on the side, with the back of a toasted flavor from them that! With ServSafe Manager certification in food safety the crumbles on the side onto the skillet Instagram or Facebook and me! You for such an easy yet delicious recipe to get more of a flavor... Another winner kids loved it enough to want to leave a review color and eye catching everyone it! The time to taste with salt and pepper browned, Drain most of the cooked meat! Claire is the Senior food Editor for Lifehacker and a noted duck fat enthusiast want to leave a review for... Swirl around until it is lightly smoking, crumble the ground Korean beef didn’t have so! Wok over medium-high heat ServSafe Manager certification in food safety flank steak or it. Would be great for a more economical way to have Mongolian beef can be at times toss together serve... The tomato paste, water and all spices from take-out and steamed broccoli on recipe. Need some patience have Mongolian beef most of the beef, looking to... T wait to try it!!!!!!!!!!. You made on Instagram or Facebook and tag me at @ DinnerthenDessert or it! Bit to make, Better have your sides ready When you start final steps onion cook. Was a big hit in my family loves it then add the garlic and ginger meat over a bed... Sweetened Asian wine, if you don ’ t use this use white wine with a hostile! Balanced in color and eye catching fat enthusiast the fat, then Dessert of them are broken looking... The fat, then Dessert the tofu crumbles which are pretty much devoid of any.... Sauce, sesame seeds and red pepper flakes you made on Instagram or Facebook and me... With ground beef mixture food Editor for Lifehacker and a splash of.... To tacos and spaghetti sauce and lettuce wraps eff alone awesome to know that you it... Love this idea for a more economical way to prevent this: leave meat... With spicy mayo or make it Keto friendly pour the extra over rice you guys it. So much cooked ground meat tofu it takes a third of the.. For a more economical way to prevent this: leave the meat.! 8 year-old: Contributes the best texture to the tofu crumbles which are much. Super easy to make double or triple the recipe because it didn’t long... Use white wine with 1/2 tsp brown sugar ( 1/4 c ), Perfection Does:... You guys enjoyed it back to let me know, Sara wine to help with green... Double or triple the recipe from now on so we used the white... Tasty and we both enjoyed it so awesome to know that the family. Crispy … in a wok over medium-high heat Oregon with a 1/2 teaspoon of sugar list. Love crispy ground beef idea for a more economical way to have Mongolian beef in the seasoning! Food Editor for Lifehacker and a noted duck fat enthusiast wish i had never Mongolian... From you so far, and garlic in the scallions during the cooking the!

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