The tofu and vegetables are there mostly for contrasts in color, texture, and temperature. 1/2 Vegan Bullion Cube :)- Kathy, No, I don't want free recipes in my inbox. 1 Tbs Rice Vinegar The recipe makes a rather mild dip that would be appropriate even for kids’ palates, so feel free to bump up the spices, tobasco, and lemon juice of you want something a bit zippier! If needed, add a couple extra pinches of garam masala to any bits that need it. Optional ideas: Sliced radish, sweet pepper, snow peas, cucumber, Broth Reviews of vegan-friendly restaurant Yum Yum Noodle Bar in Red Hook, New York, USA 'The first time I went I asked them about eggs being if the items that I ordered and they assured me there werent any. Photo Credit: mygluten-freekitchen.com. Place a pot of lightly salted water on to boil. Then I topped everything off with Bull Dog Sauce. sauce, coconut sugar & salt (add lime juice for a tangier soup). Fry the tofu slices for several minutes on both sides until golden brown and very very crispy. Naturally vegan and gluten free. Meanwhile, heat a cast iron or non-stick pan with oil, just enough to cover the bottom of the pan. Then, just add a little Thai basil or cilantro as a garnish and YUM! You will love this sassy sauce. Print Recipe Pin Recipe. 1 small green zucchini, julienned. Use just a few minutes of your time to whip up a batch to enjoy for the week to come. I believe what we eat & how we live determines our health & the preservation of our planet! 2 Tbs Olive Oil The sweet aroma of chicken is blended to perfection with the essences of chilli and garlic to produce a flavour that satisfies everyone. I used garam masala to flavor my chips, but you should treat any spices (and especially, any ground spice mixes you have) as fair game for this recipe. Pro tips for Vegan Tom Yum Soup. If you want an even more pronounced lemon flavor, add the zest. Slice the pita bread rounds in half. 1 Tbs Sugar Maple-Cinnamon Roasted Chickpeas. One of my favorite restaurants while growing up was a Japanese Teppanyaki restaurant. Tom Yum Soup & Noodles. 15th Street, Deerfield Beach, FL 33442-8190 www.hcibooks.com 9780757313806, $18.95, www.amazon.com Sweet Potato & Black Bean Chili ... Sweet Potato Quinoa Cakes. Soba noodles, for example, have a firmer texture like spaghetti are best for making Vegan Yum Yum Noodles. Salt, For the Spread It’s sort of a like a Japanese steak sauce/bbq sauce. Nutrition facts may not be 100% accurate. Here again is a lovely blank canvas for you to experiment with. So many possibilities. 1/2 lb Whole Wheat Spaghetti, cooked, rinsed in cold water, drained 2 Carrots, peeled and shredded Drain on a paper towel. Remove to a bowl and whisk in the salt, to taste, and the black pepper and tobasco. Creamy Tom Yum noodle soup packed with umami flavors. Garnish with Bull Dog Sauce, if using. 1 Cup Water Lots of vegetarians make up for the lack of meat in their diets by eating lots and lots of cheese. More than half of their delicious meals are either vegetarian or vegan, mostly gluten free, and clearly marked gf/v! If I had it available I would have added some freshly chopped mint. Boil noodles per packet instructions, drain the water out. See more ideas about Vegan recipes, Recipes, Whole food recipes. Slowly add in the water until a smooth, creamy dip is formed. This allows all the gingery goodness to steep into the broth. A delicious vegan dinner you can enjoy with the whole family. I chose to go light and easy, a few fresh pea shoots and thinly sliced raw carrots. And, if you love Asian flavors as much as I do, give these recipes a try. Rice noodles, on the other hand, are made of rice flour and 100% gluten-free. (Lasts 30 days), Vegan Spicy Thai Drunken Noodles with Seared Tofu, 3/4 cup skinny cashew vegan mayo (or vegan mayo of choice), 16 ounces Soba Noodles (or noodles of choice), Optional Additions: Add mame (shelled edamame, cucumbers, or daikon radishes, Cook noodles according to packaged instructions, Immediately transfer to a colander and rinse with cold water until cool to the touch, If you plan to eat yum yum noodles hot, skip step 2, Garnish with Thai basil or cilantro if you prefer, Combine all ingredients in a high-speed blender, Taste to adjust spice level and personal preference for salt. Yum Yum is our take on Japanese noodle bowls, Southeast Asian street-food and other Asian specialties. 1/2 cup purple cabbage, shredded. I truly believe what we eat & how we live determines our health & the preservation of our planet! Be careful not to over-bake. Roasted garlic or fresh scallions would make a lovely addition as well, for people who are normal and like those sorts of things (i.e. Add in lemongrass, galangal, onion slices, chilis & lime leaves. I love creating delicious whole foods plant-based recipes. The flavor is anchored in the salty, sweet, gingery broth. Curried Chips with Lemon Sunflower Spread. We were positively surprised about all the vegan and gluten free options on “Yum Yum’s” menu. Bay leaves are usually very easy to find. My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. Zest of 1 lemon, optional Served hot or cold, Yum Yum Noodles are simply YUM! Greens (microgreens, scallions, cilantro, whatever!) Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday. Nearly Raw Tahini Noodles Serves 4 to 6. 16 ounces Soba Noodles (or noodles of choice) 1/2 cup white cabbage, shredded. https://www.allrecipes.com/recipe/262045/vegan-japchae-korean-noodles Aug 31, 2019 - This Yum Yum Sauce is beyond delicious. Please leave a comment on the blog or share a photo on Pinterest, Hi! Enjoy! 1/2 Block Extra Firm Tofu, sliced thinly First cook the noodles according to the package directions. Top with the … They are by far the best whole wheat noodles I’ve ever had. Add in the cabbage, bell pepper, red onion, and a 1/2 teaspoon of … While running, add the oil and lemon juice and zest. This dip can also be thinned out to form a dressing, used as a sandwich spread, or as stand in for hummus. Vegan yum yum sauce is a great dipping sauce for grilled vegetables or the perfect sauce for your favorite noodle dish. Turn off the heat and place a lid on the broth while preparing the rest of the meal. Both intrigued by the house-made seitan, we also chose udon noodles and vegetarian broth (it’s vegan though). The dip is really rich and reminds me a lot of tahini (sesame seed paste) but without the bitter taste. Place in a bowl, pour the tom yum soup in, garnish with fresh coriander. Registered dieitian and recipe developer to help people adopt a plant-based lifefstyle while eating delicous foods that they love and enjoy. Vegan Yum Yum Lauren Ulm Health Communications, Inc. 3201 S.W. Ready in just 10 minutes of cooking and seasoned with a sweet and savory, super garlicky sesame sauce. Once the dip is ready, gently fold in any fresh chopped herbs you may be using. Putting fried tofu on top of soba noodle soup makes it kitsune soba. Tom Yum w/ Rice Noodles. Peanutty Sesame Noodle Bowl. Stack the halves and slice into 1 inch strips. This isn’t a traditional recipe. Add in tomatoes, mushrooms, tofu & continue to cook for another 2mins until mushrooms are fully cooked through over low.med heat. Here’s a quick little snack I whipped up today to use up bagels and pita bread I (stupidly) bought before going out of town. It’s Hot and Sour with just the slightest bit of sweetness. Ingredients. Traditionally, yum yum sauce is a combination of mayonnaise, tomato paste, butter, sugar, paprika, and cayenne pepper. Or, stir fry vegetables, so dip away. Since everything is presented plain, the broth does most the heavy lifting in the flavor department, but it also allows the raw ingredients to shine on their own. Yum Yum Noodle Bar is a tidy, modern noodle shop serving noodle bowls, Southeast Asian street-food “and other Asian specialities”. Thai Green Curry Superfood Soup. Although many Japanese restaurants serve different sauces, the ones I love are the Asian mustard, ginger, and of course, the famous yum yum sauce. Sprinkle with 2-3 pinches of salt. 1/4 tsp Tabasco, more if desired Copyright © 2020 Kathy's Vegan Kitchen :), Receive An Email When I Post New Recipes :), A Taste of Thai Wide Rice Noodles, 16-Ounce Boxes (Pack of 6), Vegan Recipes On The Way To Your Email! If you can’t find lime leaves you can switch for bay leaves. Yum Yum Authentic Thai Instant Noodles Tomyum Shrimp Creamy 70g x 5 packs. I like to cook my noodles separately for this and then pour the soup over the cooked noodles. So why not make yum yum noodles (with vegan yum yum sauce), which translates to REALLY delicious, delectable and pleasing noodles? Roasted Red Pepper Hummus. You can easily make every part of this ahead, so this is a nice option for company, and it looks fancy too! I’m pretty sure you’re not supposed to put Bull Dog Sauce on soba noodle soup. Top with the fried tofu, sliced, as well as your vegetables and greens. Description: Our Rice Ramen Noodle Soup Cups provide a quick-cooking, healthier option for on-the-go eating. 5 from 1 vote. About Me →. My entire blog is fully plant-based vegan. Yum yum curry - YumYum - 60g. 1/2 cup shredded carrots. Cook Time 10 mins. Now you know How to Make Yum Yum Noodles, share this amazing Yum Yum noodles recipe with your family and friends. Plus, this recipe is dairy-free, gluten-free, refined sugar-free, vegan, and can be made keto! When I hear the word YUM, I immediately think of food! 1 Cup Roasted, Salted Sunflower Seeds (shelled) My noodles were done in only 4 minutes, but the package said 6-7 minutes, so check them early to avoid over cooking. It’s the dressing version of Yum Yum Sauce and the perfect addition to vegan sushi bowls or salads. Make this into a more substantial meal by turning it into a Tom Yum noodle soup. You can find it at any reasonably stocked asian grocer, or you can get it online here. So, why not 'veganize' this yum yum sauce recipe and add some fabulous Asian noodles and vegetables? Mexican Lentil Soup. Makes about 1 cup of spread and 4 cups of chips, For the Chips 1 Bagel This is such an aromatic and flavorful Soup. My noodles were done in only 4 minutes, but the package said 6-7 minutes, so check them early to avoid over cooking. Then drain and let cool completely. Since I want to maximize my use of veggies, I combine white and purple cabbage, carrots, red peppers, yellow and green zucchini, and my Simple Rose Pickled Red Onions. Bake at 350 degrees F for approximately 15 minutes. Kitsune means fox in Japanese, and folklore says fox spirits are quite fond of fried tofu, hence the name “fox soba.” It’s delicious. Of course, vegan yum yum sauce makes a fabulous dipping sauce for grilled vegetables. woodstock, ny • 4 rock city rd • 845.679.7992 kingston, ny • 275 fair st • 845.338.1400 red hook, ny • 7496 s broadway • 845.835.6383 Menu There are many different variations, but I used the Fruit and Vegetable Semi-Sweet version. 1 Small Carrot, peeled and sliced paper thin It’s easy to make and some of the more difficult to find ingredients such as kaffir lime leaves and galangal are easily substituted. Additionally, the dipping sauces make the meal complete. Add all the broth ingredients to a small pot and bring to a boil. Once you have the broth, the noodles, and the tofu, you can add whatever else you want on top. If needed, add more liquid to get the texture you like. Miniature baked vegan doughnuts don’t involve frying. 1 Cup Water Typically steakhouses, Japanese teppanyaki cooking is a popular way to enjoy authentic Japanese cuisine cooked fresh in front of the diners. 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