lentil soup with sausage and spinach

Sprouted lentils cook up really quickly, so lunch or dinner can be on … It’s best to wait until the end to add any salt to this soup. Thanks for a great recipe! This hearty Italian sausage lentil soup is filled with tender carrots, fire roasted diced tomatoes, spinach and garlic. Stir and bring to a boil; reduce heat and simmer, covered, 35 minutes or until vegetables and lentils are tender. In the meantime, drain the spinach in a colander and squeeze by handfuls to remove as much liquid as possible. Exact matches only As soon as it starts to boil, lower the heat to medium-low. Although I added ground sausage to this dish for a bit more hearty texture, you can certainly keep it vegetarian and add a mix of greens to the dish. Heat a large heavy-bottomed pot (at least 4 quarts) over medium heat, and add the olive oil. Lentils with Sausage and Spinach seem to always make the day a bit more cozy and delicious. Generic selectors. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian Reduce heat; cover and simmer for 25-30 minutes or until lentils and vegetables are tender. Instructions. It’s golden in color, and very easy to … Pour in the water and stock and mix in Give everything a good stir until the spinach wilts. Finally, stir in the black pepper. Drain off fat. Add the sausage, carrot and garlic; cook 2-3 minutes longer or until onion is tender. Transfer to a bowl with a slotted spoon. You don't even need to defrost the spinach. Add chicken broth, both cans of tomatoes (crushed & diced), Italian seasoning, and lentils to the saucepan. Fran says. Thank you!! Bring to a simmer, cook till lentils are soft, about 1 hour. 8-10 ounces spinach 1 quart broth or water 1 cup Spanish lentils salt as needed. Using slotted spoon, transfer sausage to bowl. You don't have to be a rocket scientist to make any soup, but this Lentil Soup with Sausage and Spinach is really crazy easy. Cook and stir until tender. Remove to a bowl and pour off … To make the soup. Most come together in 20 minutes or less, they are perfect for using up whatever veggies I have on hand and they are perfect for feeding a crowd. Bring soup to a boil, and then reduce heat to low, cover and let simmer for 45 minutes to an hour, or until lentils are soft when you bite into one. Taste the Italian sausage lentil soup … This Sausage Spinach and Lentil Soup is a delicious and healthy lunch option. https://www.bonappetit.com/recipe/lentil-soup-spicy-italian-sausage GLUTEN-FREE DIET; CrazyDEALicious. Step 3 When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Return sausage to pot. Bring to a boil. Add the spinach to the soup and stir until it wilts. Add onions, garlic and sausage. Exact matches only. (LOVE lemon pepper!) Happy to say it was a refreshing twist on the lentil spinach soup! In a large pot, heat olive oil and add diced carrots, celery, onion, pepper and minced garlic. Spray a dutch oven or large stock pot with cooking spray. Mix in onion and carrot and season with crushed chillies. Gluten Free made possible! In a heavy bottom pot (5 quarts or larger), heat the oil over medium heat until shimmering. https://www.bigoven.com/recipe/sausage-and-spinach-lentil-soup/720372 Lentils are used for soups, salads, and entrees. Add sausage slices or chopped and cook for 2 to 3 minutes or until sausage starts to brown. Lentil sausage soup with spinach (a Barefoot Contessa lentil soup makeover) October 1, 2012 by charityc 6 Comments. Add onions, carrots and celery and sauté for about 10 minutes until fork tender, stirring frequently to avoid sticking to the bottom. Heat oil in a large 6-quart soup pot over medium heat. Eat Well, Spend Wisely! A fast and easy weeknight dinner recipe! 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